How to make Matcha Cute Rabbit Cookies

1.Weigh all the ingredients, soften the butter at room temperature, cut into small cubes, add powdered sugar, mix well with a spoon until the powdered sugar is mixed with Mix all the butter

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  2.Add egg yolk to butter

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  3.Continue to mix with a spoon until the eggs and butter are completely combined

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  4.Sift the low-gluten flour into the butter and mix well with a spoon

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  5.Knead the dough again

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  6. Divide the dough into two equal portions

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  7.Knead matcha powder and one of the white dough together to form matcha dough

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  8. Divide the white dough into two small doughs and one large dough in a ratio of 1:1:6.The larger one is the bunny face and the smaller one is the bunny ears! Matcha dough: Take out a small piece of dough, about three times the size of a rabbit ear, and use it as the middle part of the two ears

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  9. Roll the large matcha dough into 20★20 sheets, roll the rest into 20cm long strips, and press the two ears slightly

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  10.Put the face part on the large matcha dough piece first, and put one ear piece in front

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  11.Put another long matcha strip in the middle above the ear



12.Put another ear dough piece on top of the matcha

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  13.Gently wrap the small noodles with large matcha noodles

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  14.Wrap tightly with plastic wrap and place in the refrigerator for 15 minutes

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  15. Then remove the plastic wrap, cut it into 7-8 mm pieces, and place them evenly on the oil-absorbing paper on the baking sheet

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  16.Use sesame seeds as eyes and mouth

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  17. Bake in the oven at 170 degrees for about 18 minutes.It depends on the degree of baking.A slight coloring is enough

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  18.Finished product picture