Ingredients
Low-gluten flour ( 200g ) | Butter ( 130g ) |
Brown sugar ( 65g ) | Powdered sugar ( 35g ) |
Egg ( About 50 grams ) |
How to make brown sugar butter cookies
1.Weigh the ingredients and prepare them
2.Put the butter into a basin to soften it in advance
3.Use a whisk to beat the butter until smooth
4.Add brown sugar and powdered sugar
5.Continue to beat the butter until the volume is slightly Swelled
6. Beat the eggs, add butter to the egg liquid in three batches, and beat each time The butter must be completely blended in every whipping
7.After the butter is whipped, Off-white in color, fluffy and creamy in volume
8.Sift in low-gluten flour
9.Use a spatula to mix evenly until the flour is no longer visible
10.Put the batter into a piping bag
11.Put the piping bag in order
12.Put out your favorite pattern on the baking sheet
13.Preheat the oven to 200 degrees ten Minutes ~ put in the oven and bake for ten minutes
14. After it is baked, let it cool and you can eat it.The pattern is clear, isn’t it cute
Tips
1 You can also add an appropriate amount of baking soda to the cookies to make them crispier! 2 Do not stir in circles when stirring the flour, as it is easy for gluten to form.3 The oven temperature depends on your own temperament.My oven temperature is low, so the temperature I use is higher.You can also shorten the time
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