Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 200g ) | Butter ( 130g ) |
White sugar ( 40g ) | Powdered sugar ( 40g ) |
Eggs ( 50g ) |
How to make crispy cookies
1. Melt butter at room temperature, add sugar and powdered sugar and mix well
2.Use a whisk to beat the butter until it becomes white and fluffy, then add the egg liquid two or three times and beat evenly.Add a few drops of vanilla extract to increase the crispy flavor (you can add it or not) )
3.Add low-gluten flour and stir evenly
5. You can change the shape at will when decorating flowers.What I did is the simplest one
6. Preheat the oven at 200 degrees and 170 degrees for 20 minutes.Each oven has different temperaments.You will understand after doing it a few times
7.Finally, just cool it, bag it and seal it, it is quite crispy and delicious
4.Put the dough into the piping bag and you can piping
Tips
It really doesn’t require skills, it’s easy to use if you master it The amount depends on the oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
