Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Salad oil ( 60g ) | Low-gluten flour ( 100 grams ) |
White sugar (fine sugar) ( 50 grams ) | Salt ( a little bit ) |
Egg ( one ) |
How to make vegetable oil cookies
1.Put salad oil and white sugar in a basin and beat with an electric egg beater
2. Beat until thick
3.Pour in the beaten eggs and beat with a whisk
4.Same until thick and texture can be seen
5.Add sifted low Powder and salt
6.Use a spatula to mix evenly
7.Put it into a piping bag (you can use a cup)
8.Use a piping bag to extrude the pattern you like, and bake it in the oven at 175 degrees for about 15 to 20 minutes
9.You cannot eat it after it is cooked.You can eat it after it cools down
Tips
Friends, it is best to use fine granulated sugar.This time I used white Granulated sugar doesn't work very well.You can add 5 grams less flour in the formula to make it easier to squeeze
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
