How to make coffee bean cookies

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  1.This is instant coffee.

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  2. After the butter is softened at room temperature, add powdered sugar and beat until pale (butter is lightly beaten) If it is not beaten, the finished product will be hard.If it is beaten, the biscuits will expand and the shape will not be very good)

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  3.Add cocoa powder and coffee powder and mix well.

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  4.Add low-gluten flour and mix well.

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  5.Each ball is about 5-5.5g.

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  6. Knead the dough into a date shape with both hands, and use a plastic spatula to make a mark on the dough., do not need to be too deep, otherwise the cracks in the finished product will be large and unsightly.I used the top part of a fruit peeler that costs a dollar a piece to press it, which is quite suitable.

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  7.Preheat the oven, heat up and down to 165 degrees, middle layer, for 20 minutes.

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  8.It's baked.