Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low powder ( 115 ) | Matcha powder ( 4g ) |
Butter ( 75g ) | Egg ( one ) |
Powdered sugar ( 45g ) | Cereal ( 30g ) |
Honey beans ( 20g ) | Baking powder ( 1g ) |
Salt ( appropriate amount ) |
How to make matcha honey bean oatmeal cookies
1. Add the powdered sugar to the butter in two batches and stir well
2.Add the egg liquid in two batches and stir for 30s each time
3.Sift the low-powder matcha powder and add it
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4. Stir evenly, add oats and honey beans and stir again (matcha powder must be purchased from Japan)
5. Mix everything evenly, move to a non-stick board to shape, wrap in plastic wrap and freeze for half an hour (no molds for manual shaping ( ง •̀_•́)ง）
6. Preheat the oven to 160 degrees with upper and lower heat And slice the cookies (you need to prepare a sharp knife otherwise the cutting will not look good)
7.Put it into the oven (bake until the edges are colored.Turn to 130 degrees and the flame will easily affect the coloring)
8.Released~
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