Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Sugar ( 60g ) |
Egg yolk ( one ) | Matcha powder ( 6g ) |
Milk powder ( 10g ) | Low-gluten flour ( 120g ) |
How to make Matcha Square Cookies
1.Prepare materials
2.Put the butter into the bowl
3. Melt butter in water
4.Put the sugar into the butter and stir evenly.
5. Combine matcha powder, milk powder and low-gluten flour.Mix evenly
6.Then add the egg yolk and mix evenly
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8. Roll into a long strip and put it into the mold, then wrap it in oil paper for easy removal.
9.Freeze in the refrigerator for one hour
10.Remove p>
11.Then cut into slices with a thickness of about 3mm
12. Oven Upper middle class.Bake at 130 degrees for about 20 minutes
13.Dangdang, done
7.Then knead into a ball
Tips
Manage temperature and time It must be done accurately, otherwise it will be easily burnt or undercooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
