Ingredients
Cranberry ( ) | Butter ( ) |
Powdered sugar ( 80g ) | Whipping cream ( 100g ) |
Low-gluten flour ( 200g ) |
How to make cranberry cookies
1.Chop the cranberries, the more chopped the better
2.Put butter and powdered sugar into a mixing bowl and beat well at low speed
3. Turn to high speed and beat until the color turns white
4.Add whipping cream
5.Continue to beat the butter at high speed until it becomes feathery
6.Add cranberries and stir Evenly
7.Sift the flour into the eggbeater
8.Stir into a uniform batter
9.Put it into a piping bag and tighten it
10.Pull into the desired flower shape, preheat the oven to 185 degrees, and bake for 15 to 20 minutes
Tips
Observe at any time when baking to avoid excessive coloring and affecting the taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
