How to make butter cookies

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  1.Weigh the powder, soften the butter at room temperature and set aside, and prepare the light cream

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  2.Poke the softened butter lightly with your fingers, then add powdered sugar, sugar, and salt

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  3.Use a whisk to beat until fluffy and light in color.

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  4. Then add the whipping cream in batches and beat to blend with the butter, then add the next batch of whipping cream Beat until smooth

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  5. Pour in the low-gluten flour in two batches and stir evenly with a spatula.No dry particles

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  6. Then put it into a piping bag, and squeeze the piping teeth according to your preference You can decide what tooth mouth to use when making the pattern

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  7.Place clockwise into the baking pan, Leave some space

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  8.Put it into the preheated 180 degree oven and bake on the middle shelf for 20 minutes , take it out and let it cool for a crispier texture

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  9.Finished products, decoration and placement become beautiful p>