Health benefits
Butter: low protein
Ingredients
Butter ( 210g ) | Cake flour ( 300g ) |
Chives ( 10 roots ) | Powdered sugar ( 80g ) | Milk ( 100g ) | Salt ( 7 grams ) |
How to make green onion cookies
1. Beat the butter and powdered sugar with a whisk
2.Add milk in three batches and continue beating until fluffy
3.Add sifted low-gluten flour in three batches and stir, then add chopped green onion and stir evenly
4.Put it into a piping bag
5.Extrude shapes into random shapes
6.Put into the preheated oven, 175 degrees Turn the heat up and down to add color.It took me 10 minutes.According to the temperament of your own oven
7. It’s just slightly yellow.I added less chopped green onion and it’s basically visible.Less than.
8.My sons like it very much
Tips
My oven is 42, and I baked three and a half trays.I can eat it for a long time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
