Health benefits
Butter: low protein
Ingredients
Butter ( 150g ) | Powdered sugar ( 82g span> ) |
Low powder ( 155g ) | Milk powder ( 25g ) |
Corn starch ( 49 grams ) | Matcha powder ( 11g ) |
Whole egg liquid ( 56 grams (a larger egg) ) |
How to make matcha cookies
1.Mix the powdered sugar and butter evenly and press.
2.This is the state after mixing.
3. Turn on the first gear, then the second gear, and beat the butter at low speed until it becomes feathery..
4. Then add the egg liquid.Note that the egg liquid should be added in three times.Beat him evenly after each addition.
5.This is the state after adding three times of egg liquid and beating.
6. Mix all the powders and sift.Add to the whipped butter.
7.Then stir evenly
9.Choose a non-stick baking pan and squeeze it into the baking pan.
10. Preheat the oven to 180 degrees for five minutes.
11.Put the baking sheet into the oven and bake for 25 minutes.Because every oven is different, 15 minutes may be enough for some ovens.If you see a little yellowing around the biscuit, you can cover it with a layer of tin foil before baking to retain the color.
8.Put it into a piping bag and choose a piping tip you like.
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