
Health benefits
Butter: low protein
Ingredients
Cake powder (200g) | Milk ( 60ml span> ) |
Butter ( 60g ) | White sugar ( 35g ) |
Powdered sugar ( 65g ) | Egg ( one ) |
How to make milk cookies

1.Soften the butter and mix it evenly with a whisk

2. Stir the butter evenly and add sugar

3. Beat the butter and sugar evenly

4.Add milk and eggs in three times and beat with a whisk

5.Put the batter into a piping bag and choose the piping tip you like

6.Push the batter into the baking pan

7. Fire up and down 160 degrees Bake for 15 minutes

8.Finished product picture

9.One more.thanks for watching!
Tips
Pay attention to the temperature of your oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







