How to make black tea cookies

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  1.Prepare ingredients

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  2. After the butter is softened, add powdered sugar and beat until smooth and fluffy

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  3.Add 1/2 of the egg yolk and beat until the egg yolk is completely absorbed by the butter

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  4. Repeat Step 3: Add the remaining 1/2 egg yolk and beat until the egg yolk is completely absorbed by the butter

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  5.Add two packs of crushed black tea

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  6.Add low-gluten flour and stir until there is no dry powder.Tuan

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  7.Put the dough on the plastic wrap, make the shape you want, and put Place in the refrigerator for 1 hour

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  8. Preheat the oven to 160 degrees and take out the frozen dough., slice into the baking pan according to the thickness you want, and bake in the middle rack of the oven for 15 to 20 minutes

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  9.After baking the black tea cookies, take them out and let them cool before eating.