Health benefits
Butter: low protein
Ingredients
Cake flour (180g) | Butter ( 125g span> ) |
Whipping cream ( 85g ) | White sugar ( 30 grams ) |
Powdered sugar ( 30g ) | Salt ( 2 grams ) |
How to make cream cookies
1.Prepare materials
2. Soften butter at room temperature, put it in a basin, add sugar and powdered sugar , salt
3.Use an electric egg beater to beat until fluffy
4.Add light cream in three additions.After each addition, it must be fully integrated with the butter before adding the next time
5.Add cake flour
6.Mix well
7. Install a piping bag, extrude the desired shape, bake the middle layer of the oven at 175 degrees for the upper layer and 150 degrees for the lower layer, 20 to 25 minutes
8.Finished product picture
9.One more
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
