How to make butter cookies

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  1. The materials are ready.

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  2.The butter will soften at room temperature and can be pressed lightly with your fingers.

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  3. Beat it with a whisk.

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  4. Add powdered sugar, white sugar and salt.

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  5. In order to prevent the sugar from splashing out, you can stir with an egg beater first and then beat on low Beat at high speed until the volume becomes larger and the color becomes lighter.

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  6.Add the whipping cream in two batches, beat evenly with a whisk and add the third Secondary quantity.

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  7.After beating evenly, sift in the cake flour.

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  8.Use a spatula to stir evenly.

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  9. Prepare the piping bag, put it on the cup, and fill it with batter.

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  10.After finishing it, you can squeeze out the pattern.

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  11.Forgive me for not squeezing well.

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  12.Put it into the middle rack of the preheated oven at 175 degrees for 15 to 20 minutes.Remember to Observe the color, especially in the next few minutes.Each oven has a different "temperature", so this is the reference temperature and time.

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  13. After taking it out of the oven and letting it cool, it can be sealed.