Health benefits
Butter: low protein
Ingredients
Butter ( 110g ) | Powdered sugar ( 70g ) |
Milk ( 44g ) | Low-gluten flour ( 140g ) |
Salt ( 1g ) |
How to make rose cookies
1.Soften butter and beat with sugar.
2. Slowly pour in the milk, stir evenly and then add the sifted low-gluten flour.
3. Beat until feathery and white
4.Put it into a piping bag with a 2D flower nozzle.
5. According to your own customary order, squeeze a circle into a rose shape.
6. The crispy and delicious rose cookies are finished.Isn’t it simple and beautiful? !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
