Health benefits
Butter: low protein
Ingredients
All-purpose flour ( 200g ) | Butter ( 160g ) |
Almond flour ( 40g ) | Milk ( 40g ) |
Powdered sugar ( 50g ) | Castor sugar ( 30g ) |
How to make Sakura Cookies
1. The butter is softened in the greenhouse, whipped smoothly, and slightly increased in volume.
2.Add powdered sugar and stir together the caster sugar evenly
3. Divide the milk into 3 times and add it to the butter until it becomes slightly white and the volume increases.
4.Add the sifted almond flour and stir evenly, using up and down, left and right stirring.Don’t make circles
5.Sift in all-purpose flour and stir evenly from top to bottom and left to right
6.Put it into a piping bag and squeeze out the pattern you like.
7. Preheat the oven to 170 degrees, place the upper layer, and bake for about 15 minutes.The temperature of each oven is different, please check the color
8. Let cool and package.This beautiful and delicious cherry blossom cookie is ready!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
