cookie sticks

2024-06-28 05:48:17  Views 2 Comments 0

Ingredients

Low-gluten flour ( 90g )
Egg liquid ( 20g )
Dark chocolate (for decoration) ( 40g )
Milk powder ( 6g )
Butter ( 70g )
Powdered sugar ( 25g )
Fine sugar ( 20 grams )

How to make cookie sticks

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    1.Prepare materials~

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    2. Butter After softening naturally, add powdered sugar and fine granulated sugar~

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    3.Send to a light state~ p>

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    4.Add egg liquid and beat evenly~

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    5.Sift in cake flour and milk powder~

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    6.Fold into batter~

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    7.Squeeze it into what you like The shape I made is a thin stick~
    Preheat the oven to 180℃ and bake on the middle rack for about 12 minutes, then color~

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    8. Take it out of the oven and let cool until use~

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    9. Melt dark chocolate over water~

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    10. Coat a section of the cooled cookie bar with chocolate liquid and thoroughly Let it solidify~

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    11.Beautiful~
    One bite, crispy Crisp~

Tips

The butter must be softened naturally; pay attention to the baking time to prevent it from burning~
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