Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 70g ) | Low-gluten flour ( 140g ) |
Eggs ( 1 piece ) | Powdered sugar ( 55g ) |
Salt ( 1g ) | Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Cut butter into small pieces and soften at room temperature.
2. Chop dried cranberries and set aside.
3. Add powdered sugar and egg liquid to the softened butter and stir evenly.(It is easier to mix them together with a manual whisk)
4. Add chopped cranberries and mix well.
5.Sift the low-gluten flour and add in.
6.Use a spatula to mix well until it becomes powdery.
7. Shape the dough into a rectangular shape and wrap it in plastic wrap, and put it in the refrigerator to freeze Set in half an hour.
8. Take out without thawing and cut into 0.7 cm thick slices.
9. Arrange the cookies evenly on a baking sheet lined with greaseproof paper, and prepare Leave some space as the cookies will expand during baking.
10.Put it into the preheated oven, heat up and down to 160 degrees, middle layer, bake 30 minutes.
11. Take it out and let it cool before eating.
12.Picture of the finished product.
Tips
1.The baking time and temperature will depend on the actual conditions of your own oven.In the last ten minutes, you should check the coloring situation.Take out the cookies when the surface is golden brown;
2.The cookies must be frozen for one and a half times in the refrigerator.Set the shape in an hour and then cut.
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