Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Powdered sugar ( 60g ) |
Foreign eggs ( 1 piece ) | Powdered sugar ( 15g ) |
Low-gluten flour ( 130g ) | Corn starch ( 60g ) |
Milk powder ( 15g ) | Milk ( 10g ) |
How to make milk cookies
1. Beat the softened butter, add powdered sugar and beat until white
3. Add 15g of powdered sugar to eggs and beat one at a time into the whipped butter, then add milk powder, continue to beat with an electric egg beater, then use a spatula to scrape off the splashes on the wall of the basin, and divide Then use a sieve to sift in the low-gluten flour and cornstarch
4. Stir until there is no dry powder.Put it into a piping bag (if there is no one to help, you can put the piping bag on the cup.It is best to use a silicone bag, which can be used repeatedly and is not easy to squeeze)
5.Use an 8-tooth or 5-tooth or other decorating tip to decorate the pattern, and bake in the oven at 170 degrees for 16 minutes
2.Take a recent photo
6. Take it out of the oven and put it on the plate, Bling~Bling~beautiful
Tips
It is best to set the oven time according to the temperature of your own oven.When baking, keep an eye on the side, otherwise it will be easily burnt
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