How to make cocoa nut cookies

• 

  1.Weigh the frozen butter, cut into small pieces, and soften at room temperature;

• 

  2.Use manual Beat with a whisk until even and smooth;

• 

  3.Add sugar and salt inside;

• 

  4.Continue to beat until the color becomes lighter and fluffy;

• 

  5.Pour in the whipped cream in batches;

• 

  6.Every time, the light cream and butter paste inside should be fully blended before adding;

• 

  7.Add cocoa powder and stir evenly;

• 8.Sift in the low-gluten flour and use a spatula to stir evenly into a thicker dough;

• 

  9.Put it into a piping bag and squeeze out biscuits one by one with a chrysanthemum nozzle;

• 

  10.Crush the pistachios with a rolling pin and sprinkle them on each cookie;

• 

  11.Preheat the oven to 190 degrees, middle rack, for 15-20 minutes.

• 

  12. Let cool and serve on a plate.