Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 400g ) | Butter ( 260g ) |
Powdered sugar ( 180g ) | Eggs ( 2 ) |
How to make butter cookies
1.Prepare ingredients
2.Because there was no powdered sugar, I mixed it myself with a mixer
3.Mix the powdered sugar and butter evenly
4.Use 3 Beat the egg with a whisk until it is about twice the original volume
5.Put the egg liquid into 4 in three batches , be sure to mix evenly each time
6.Pour the low-gluten flour into 5, and stir Make it smooth and even, without grains.If your hair is dry, you can add less water or milk.Because I didn’t sift the flour when I ate it
7.Choose a piping tip according to your preference and place the cookies Put the paste into a piping bag
8.Put greaseproof paper in a square plate, and prepare it.Baked
9. Preheat the oven to 180 degrees for 5 minutes.Place cookies in the middle layer and heat up and down.20 minutes, observe the color after 5 minutes, take it out and let it cool before eating.The fragrance that fills the house lasts for a long time!
Tips
1.The softness and hardness of the biscuits are directly related to the butter
2.It is recommended that if you are making it for the first time, do not put too much in the piping bag
3.The butter should be softened at room temperature, the softer the better
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