How to make cranberry cookies (this recipe can make 4 pounds of cookies at a time)

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  1.Soften butter and set aside, weigh other ingredients and set aside

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  2. Stir the butter and powdered sugar evenly

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  3. Chopped cranberries

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  4.Pour the chopped cranberries into the butter and stir evenly

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  5.Pour in sifted flour,

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  6.Stir evenly

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  7.Good mixing effect

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  8.Put it into a fresh-keeping bag, card it in the grinder, and put it in the refrigerator to freeze

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  9. Freeze for more than an hour, take out slices, and oven 150 degrees, heat up and down, 20 minutes, (you can adjust it appropriately according to your own oven temperature)