
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Powdered sugar (white sugar) ( 25g ) |
Brown sugar ( 25g ) | Butter ( 55g ) |
Peanut Butter ( 120g ) | Egg liquid (whole egg) ( 50g ) |
| Baking powder (About 10 grams or 1 teaspoon) | Chopped peanuts ( 50g ) |
How to make peanut butter cookies

1.Preparation Good ingredients.

2.Use a large basin without oil or water.Add naturally softened sliced butter, cut with a spatula and mix evenly, then add powdered sugar and brown sugar.(If you don’t like it too sweet, you can leave out the powdered sugar or brown sugar.The brown sugar is for a nice color)

3. Use a spatula to mix the oil and sugar evenly, then add the egg liquid in two batches.(Whole eggs)

4. Butter.powdered sugar.brown sugar.Mix the egg liquid together and stir well, it will look like this.It could also be more even.

5.Add peanut butter.Continue stirring for two minutes, then use a whisk to beat the syrup.

6. Beat thoroughly, about five minutes.

7.Then the beaten sugar paste will look like the picture below⬇️

8. Mix the low-gluten flour with the baking powder and sift together and add to the sugar paste.Use a spatula to continue cutting and mixing.Do not stir hard, because the texture will be affected by the gluten.

9.Then knead the dough with your hands, as shown in the picture

10.Add the crushed peanuts and stir evenly, not too long.Just mix well.(You can buy crushed peanuts now, or you can fry the peanuts yourself and crush them for later use)

11. Stir evenly and place on top of plastic wrap.

12.Knead into a long shape and place in the refrigerator for an hour.

13.Then cut into slices with a knife, as evenly sized as possible.

14. Then knead it into small doughs.

15. Use the power of your fists and fingers to press it into a cake shape.It doesn't matter if there is a slight crack on the side.At the same time, preheat the oven to 140 degrees for 5 minutes.(The temperature of my oven is too high, so I set the temperature low.If the temperature is too low, set it to 170 degrees)

16.After preheating, place the candy embryos on the baking sheet with a certain distance between them because they will expand during the baking process.My time is 140 degrees, 15 minutes.If it is a low temperature oven, you need to set it to 170 degrees for about 20 minutes.Here you need to set it according to the temperament of your own oven.Mastering the heat requires experience.

17.The baked biscuits have a rich peanut flavor and a very good texture.You must like it.try it.

18.You can put stickers like this on, mix several flavors of cookies, and give them to friends How thoughtful are you as gifts?
Tips
Bake cookies and you need to be patient.It is best to keep an eye on the oven.If the edges of the cookies start to color, turn off the oven quickly.Otherwise, the baked cookies will be dark and burnt, which is not only unhealthy but also ugly.Then control the sugar.If you don’t like sweets or are diabetic, the proportion of sugar can be halved or no sugar added.Brown sugar is added for better appearance, friends can add more according to their own situation.This cookie is perfect for breakfast with a cup of hot milk, or for afternoon tea with a cup of Americano ☕️ Make an appointment with a few close friends, eat cookies together and chat about what’s on your mind❤️
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