Health benefits
Butter: low protein
Almonds: nourish blood, protect teeth, protect bones
Ingredients
Butter ( 110g ) | |
Sugar ( 40g ) | Egg yolk ( 2 pieces ) |
Salt ( 1g ) | Almonds ( 30g ) |
How to make almond cookies
1.Prepare to weigh the ingredients, take the butter out of the refrigerator in advance and soften it at room temperature
2. Soften the butter until you can poke it lightly with your fingers, put it into a basin and beat it with a whisk
3.Then add salt and continue beating
4. Beat until Hue.Add sugar once and beat the butter until it becomes light.
5.Add the egg yolk in two batches and continue to beat the pengsong
6.One time Sift low-gluten flour
7.Mix into a ball and scoop out a spoonful with an ice cream scoop p>
8. Place on the baking sheet, leaving a distance, and press each shortbread with your fingers
9.Put in the almonds
10.Place in a preheated 150-degree oven and bake for 20 minutes on top and bottom heat
11.Let it cool naturally
12.The crispy almond shortbread is really delicious, extremely crispy
13.Decorate it! It looks very appetizing
Tips
The butter must be softened properly.Do not knead the dough, just pat it into a ball.The ingredients are for reference only.The oven temperature depends on your personal oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
