Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 70g ) |
Powdered sugar ( 35g ) | Spun sugar ( 20g ) |
Whole egg liquid ( 30g ) | Milk powder ( 20g ) |
How to make original cookies and matcha cookies
1.Weigh the required ingredients
2. Soften butter and beat until smooth
3.Add powdered sugar and fine sugar to beat
4. Add the egg liquid in 2 portions and mix well
5.Dry in low-gluten powder and milk powder
6.Use a spatula to mix well
7.Put half of it into a piping bag
8.Add matcha powder to the remaining half and mix well
9.Loading In the piping bag
10.Put it into the baking pan
11. Preheat the oven for 10 minutes, bake at 170 degrees for 15 minutes, and cool down after baking Take a look
12.Finished product picture
13.Another finished picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
