Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Four ( 75g ) |
Corn starch ( 18g ) | Powdered sugar ( 35g ) |
Apply powder ( 3.5 grams ) | Corn oil ( 4 grams ) |
Hot water ( appropriate amount ) |
Six How to make Happy Matcha Cookies
1.Prepare all materials
2.Add appropriate amount of hot water to dissolve the matcha powder and set aside Set aside
3. Beat the butter till it's loose
4.Add powdered sugar in batches and beat until milky white
5.Sift in the flour and butter and mix well
6.Add the previously melted matcha water and corn koji and stir evenly7.Choose your favorite piping tip and put the batter into a piping bag
8. Line a baking sheet with oiled paper, squeeze out the shape, put it in the refrigerator for half an hour, and preheat the oven ten minutes in advance
9. Bake at 160 degrees for about 15 minutes (everyone’s oven is different, so pay attention), take it out to cool and then sprinkle with powdered sugar for decoration
Tips
This I learned the recipe from master Nina Nannan, thank you beautiful senior
本文地址：https://food.baitai100.com/post/50786.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
