Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Hazelnut spread ( 50g span> ) |
Egg liquid ( 20g ) | Powdered sugar ( 35g ) |
Low powder ( 115g ) |
How to make cocoa hazelnut butter cookies
1.Preparation materials
2.Soften butter and add powdered sugar to beat
3.Add egg liquid in 2 times and beat to combine
4.Add hazelnut paste and mix evenly with a spatula.
5.Sift in the low flour and mix until there is no dry powder.
6. Put the piping nozzle into the piping bag, and then put the flour paste into the piping bag , squeeze out uniformly sized flowers on the baking sheet.
7. Preheat the oven to 160 degrees for about 18 minutes.Just paint the surface.
8.Let cool, seal and store, and eat as soon as possible.
Tips
Very delicious cookies.My child didn't like butter cookies before, but I didn't expect him to prefer the taste of cocoa hazelnut butter.The oven temperature is set according to your own temperature, come and try it!
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