
Health benefits
Butter: low protein
Ingredients
Cake flour ( 105g ) | Milk ( 20g ) |
Butter ( 65g ) | Powdered sugar ( 35g ) |
How to make milk cookies

1.Prepare ingredients

2.After the butter is softened at room temperature, add powdered sugar

3. Beat the butter until fluffy

4.Add half the milk

5. Stir evenly to completely absorb the milk

6.Pour in the remaining milk and stir until completely absorbed

7.Add cake flour

8.Stir until there are no dry powder particles

9.Put the cookie dough into a piping bag

10.Preheat the oven to 170℃, extrude the desired shape on the baking sheet, put the finished cookies into the oven, and heat up and down for about 20 minutes

11. Take it out of the oven and let it cool before eating.
Tips
Adjust the temperature and time according to the temperament of your oven and the size of the cookies
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