How to make watermelon cookies

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  1.First stir the melted butter and powdered sugar evenly
  Add the eggs and continue stirring until Thin,
  Then add low-gluten flour and stir until it becomes granular

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  2.Then Pour onto the board and knead the dough.
  Divide into two parts, one larger and one smaller.
  Add an appropriate amount of red yeast rice flour to the larger dough, equivalent to watermelon naan
  Add matcha powder to the smaller dough, equivalent to watermelon rind

• 3.Then roll the red dough into a cylindrical shape,
  roll the green dough into a rectangular shape, the width is the same as the red dough, and the length should be able to wrap the red dough,Then wrap the red dough with the green dough and connect it well
  Put it in the refrigerator
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  4.Take out the frozen dough, cut it into thin slices, then cut it in half and put it in the baking pan

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  5.Then add black sesame seeds.
  I pressed them in one by one, it was very laborious -_-#
  Preheat the oven to 175 degrees and bake for 15 minutes.
  The fragrant watermelon cookies are ready to be baked^_^