Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Cake flour ( 150g ) |
Powdered sugar ( 40g ) | Milk powder ( 5g ) |
Egg liquid ( 20ml ) |
How to make butter cookies
1.Put the butter in the greenhouse to soften naturally, and weigh the required materials
2.Put the softened butter into a basin and beat it with a whisk until smooth and enlarged
3.Add powdered sugar
4.Beat to fusion
5.Add egg liquid and continue beating until smooth
6.Add low powder and milk powder and mix well
7. Stir until there is no dry powder
8. Load into the decorating tube, Preheat the oven to 170 degrees
9.Choose the patterns you like and put them into the baking pan one by one
10.Change the look and add some cranberries
11.Put it in the oven at 170 degrees and bake for 25 minutes
12.After taking it out of the oven, place it on a wire rack to cool
13. Plate and enjoy
14.Change a plate~
15.Cool and store in a sealed container
Tips
The butter must be softened naturally.The oven temperature should be determined according to the temperature of your own oven.It is best to observe the last few minutes to avoid overcooking.
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