Health benefits
Butter: low in protein
Eggs: eye protection and eyesight improvement
Honey: nourishing the spleen and stomach
Ingredients
Low-gluten flour ( 150g ) | Matcha powder ( 5g ) |
Butter ( 60g ) | Powdered sugar ( 120g ) |
Egg ( one ) | Honey ( a small spoon ) |
How to make matcha cookies
1. Melt the butter first
2.Add powdered sugar and beat with a whisk, then add eggs and beat evenly
3.Add matcha powder and beat evenly
4.Put the evenly stirred cookie material into Put it into a piping bag with a piping tip, squeeze it into the baking tray, and bake in the oven for ten minutes
5.Success, hehe
6.I like it very much! Come and give it a try
Tips
Don’t get wet during the whole process! Heehee
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
