Health benefits
Butter: low protein
Ingredients
Fresh lemon (Half) | Low-gluten flour ( 100g ) |
Butter ( 50g ) | Powdered sugar ( 40g ) |
How to make lemon cookies (fresh version)
1.Ingredients are weighed and prepared.
2. First process the lemon and squeeze out about 15ml of lemon juice.Use a grater to remove the zest from the lemon.
3. After the butter is softened, add powdered sugar and salt and stir well., no need to send it away.
4. Pour in the lemon juice and continue to stir.
5.Sift in low-gluten flour and mix well.
6.Add lemon zest and continue to stir evenly.
7.Put it into the cookie mold and put it in the refrigerator for an hour.
8. Unmold and cut into even slices, place on baking sheet Cover with parchment paper, place the cut biscuits on the baking sheet, and preheat the oven to 180 degrees.
9. Heat up and down at 180 degrees and bake for about 10 minutes.Observe that the surface is golden.
10. After cooling, seal and store.This recipe has been made for 20 times Multiple cookies, just enough to fill a small jar.
Tips
This biscuit is made with lemon juice and no eggs, so it is crispy.This recipe has secretly reduced 10g of sugar and butter because I like low-sugar and low-oil baking.It is for reference only.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
