Health benefits
Butter: low protein
Ingredients
Butter ( 200g ) | Brown sugar ( 70g ) |
White sugar ( 70g ) | Eggs (room temperature) ( Two ) |
Baking soda ( 1 teaspoon ) | Boiling water ( 2 teaspoons ) |
Salt ( 1/2 tsp ) | All-purpose flour ( 310g ) |
Chocolate beans ( 150-200g ) | Vanilla extract ( 2 teaspoons ) |
mdou ( 100g ) |
How to make M Bean Rainbow Cookies
1. Add brown and white sugar to the softened butter at room temperature and beat evenly with a whisk.No need to overdo it
2.Add the eggs into the butter one by one and beat evenly..Just make it uniform
3.The whipped butter is fine and smooth, add hot water to melt it Stir soda and vanilla extract evenly
4.Pour in the chocolate beans and mix evenly p>
5. Pour in the flour and salt and mix well!
6. After mixing the moist batter, preheat the oven to 180 for upper heat and 170 for lower heat.! Or both are 175
7. Use a spoon to scoop out a dough of about 15 grams and bake it On the plate, it doesn’t need to be very round.
8. Finally, press the M beans on each cookie, as many as you like.When pressing, just flatten the biscuits a little.
9.Put it in the oven for 12-15 minutes
10. Take it out of the oven and place it on a cooling rack, let it cool before eating
Tips
1: Choose to buy chocolate beans for baking
2: You don’t need to be too careful when shaping the biscuits, this one is a coarse ore type
3: Be sure not to over-beat the butter
4: Leave enough room for expansion when placing it on the baking tray
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