Health benefits
Butter: low in protein
Eggs: eye protection and improvement
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Butter ( 150g ) | Flour ( 350 grams ) |
High-concentration chocolate ( 3-4 pieces ) | Eggs ( 2 pieces ) |
Salt ( a little ) | Powdered sugar ( 30g ) |
Baking powder ( 3 grams ) | Milk powder ( 50g ) |
Cocoa powder ( 15 grams ) |
How to make Snowflake Chocolate Cookies
1. Prepare butter and 92% chocolate (chocolate with a higher concentration is much more fragrant and contains less sugar)
2.Slowly stir in insulated water to dissolve.
3.Add sugar to the melted butter chocolate and mix evenly with the residual heat.until completely dissolved.
4.Add a little salt and mix well.
5.After cooling, add the whole eggs and mix well.
6. Stir until no particles are present and completely dissolved.
7. Use another bowl to mix flour, milk powder, cocoa powder and baking powder in sequence..
8. Sift the mixed flour into the butter chocolate liquid.
9. Mix slowly and evenly until there is no dry powder as shown.
10. Then divide into equal-sized weights, knead into smooth balls and then cover yourself Place your favorite pattern on a baking sheet lined with greaseproof paper.
11. Preheat the oven to 190 degrees for 10 minutes and bake at 160 degrees for 18 minutes..
12. Take it out and let it cool slightly, then sift in a little powdered sugar.
13.Snowflake chocolate chip cookies are just fine.
14.Take a bite, crispy on the outside and soft on the inside, very fragrant.
15. After it is completely cooled, seal it in an airtight bag and store it.
16.Picture of the finished product, snowflake chocolate chip cookies.
Tips
Every oven has a different temperament.Just don't bake it too dry.It should be crispy on the outside and soft on the inside.
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