How to make Matcha Rabbit Cookies

• 1. Soften butter at room temperature and beat by hand until smooth, add sugar in three batches and mix

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  2.Add egg yolk and mix

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  3.Sift in the flour, cut and mix Evenly, mix into a ball

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  4. Divide the mixed dough into two equal portions and add matcha to one of them.Knead the flour evenly

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  5. Divide the original dough into three parts, and make two equally small parts to make rabbits Ears (about 26 grams each), the remaining big ones are used as rabbit faces

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  6.Original flavor Wrap the three doughs in plastic wrap and shape them.The two smaller ones are shaped into flat strips, and the larger ones are shaped into oval strips.The matcha dough is wrapped in plastic wrap and shaped into flattened squares

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  7.Put it in the refrigerator for 5 to 10 minutes until hard, then start assembling.First, cut out three 1Cm pieces from the matcha dough.Fold a wide strip in the center of the oval bunny face, wrap it in plastic wrap and flatten the space between the two doughs with your hands.

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  8. Glue rabbit ear strips to both sides of the matcha dough, and also wrap it with plastic wrap Compact and smooth.

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  9.Cut two matcha strips smaller than the rabbit ear strips and stick them on the rabbit ears Cover the outside of the strip with plastic wrap and press it flat, then roll up the remaining tea dough, press it with plastic wrap and flatten it

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  10.Put the assembled strips into the refrigerator for 20 minutes, then refrigerate for 20 minutes.After freezing, cut into 5mm slices

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  11.Then use black sesame seeds to glue the eyes and mouth of the rabbit

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  12. Preheat the oven to 170 degrees with upper and lower heat Bake for about 20 minutes, cover with tin foil after 10 minutes to prevent the rabbit’s face from burning

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  13.Finished product picture