Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 100g ) | Eggs ( 2 ) |
Rum ( A little ) | Cranberry ( 30g ) |
Cake powder ( 100g ) | |
Baking soda ( 1/2 spoon ) | Oats (instant) ( 60g ) |
Sugar Osmanthus ( 40g ) |
Osmanthus oatmeal soft song Qi's recipe
1.Prepare the ingredients
2. Beat softened butter and sugar-osmanthus at room temperature with manual eggs until smooth
3.Add two egg liquids and beat them manually in batches to combine with the butter
4.Add dried cranberries soaked in rum in advance
6.And Instant Oatmeal
7.Finally, add baking soda and a little salt, mix well with a spatula and set aside
8.Let it sit for 10 minutes and scoop out a spoonful of dough with an ice cream spoon
9. Released in installments Place on the baking sheet, leaving a distance in the middle
10.Use an ice cream spoon to gently prepare the noodles Press flat
11.Put it into the oven, increase the preheat to 180 degrees, and bake on the middle layer for 20 seconds It will be out of the oven in minutes
12.The finished product is soft and sweet, with the aroma of whole grain oats
5.Add low-gluten flour
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