Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Low-gluten flour ( 80g ) |
Fine sugar ( 35g ) | Egg yolk ( 15g ) |
Whipping cream ( 15g ) | Milk powder ( 30g ) |
Corn starch ( 10g ) |
Milk How to make fragrant cookies
1.Get ready first Required materials
2.Soften the butter, add the caster sugar and mix well with an electric mixer.
3.Add egg yolk and continue to mix evenly
4. Then add light cream, corn starch, milk powder, and low-gluten flour in sequence, and mix thoroughly.
5.Finally, stir thoroughly with a long-handled scraper until there is no dry powder.
6.Put it into a piping bag and use the piping nozzle of your favorite pattern
7.Push into the baking pan
8. Preheat the oven first, put the baking sheet with the cake base into the oven, set the upper heat to 180 degrees, the lower heat to 150 degrees, and bake for 15 minutes until cooked
Tips
Oven There are differences.You have to control the baking temperature and time well.When extruding the material, the gap between each cookie should be larger to avoid being stuck together after baking
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