How to make butter cheese cookies

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  1. Prepare ingredients, baking tools, butter, The cheese is softened beforehand.

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  2. Beat butter and salt until smooth, then beat cheese until smooth.

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  3.Add powdered sugar in at least three times and beat well, then add fine sugar in two times When whipped, the butter becomes larger in volume and lighter in color.

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  4.Add egg liquid in two or more times and beat well, then drop in vanilla extract and continue beating uniform.

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  5. Add milk powder to low-gluten flour and sift it into the butter mud three times or more.Use the cutting and mixing technique every time to mix until there are no dry powder particles, but do not overmix to avoid gluten formation.

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  6. Mix well and quickly bag and squeeze flowers.You can put cranberries on top according to your personal preference , raisins and other decorations, beautiful and delicious.

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  7. While the oven is preheating at 160 degrees, the squeezed cookies can be placed on the baking sheet Put it in the refrigerator for ten minutes (the pattern is better shaped), and the middle layer should be kept at 160 degrees for about 15 minutes until the edges are slightly yellow.

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  8. Turn off the oven and let it simmer for a few minutes before taking it out.