How to make crackled cookies with a smile

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  1. Chop the chocolate butter and mix together.

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  2.Heat over water and stir until the butter chocolate melts.

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  3.Add fine sugar and stir evenly.

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  4.Add the egg liquid in batches, stir well each time before adding the next Egg liquid once.

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  5. Sift the flour, cocoa powder and baking powder and add them to the chocolate.

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  6. Stir evenly into a smooth paste and place it in the refrigerator for an hour.

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  7. Divide the refrigerated dough into 6-7g balls, use the original recipe Nearly
  15 grams, personally think it’s too big, roll into small balls

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  8.Put the ball into the powdered sugar and roll it so that the surface of the ball is covered with powdered sugar.

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  9. Line a baking sheet with oiled paper, place the balls on the baking sheet, and keep them well spacing.During the baking process, the balls will turn into cake shapes, so there must be enough space between them.

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  10. Bake in the preheated oven at 150 degrees for 15 minutes.

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  11. Finished product picture.