Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Butter ( 65g ) | Low-gluten flour ( 70g ) |
Matcha powder ( 10g ) | Starch ( 10g ) |
Raw egg yolk ( 1 piece ) | White sugar (appropriate amount) |
Milk( 10g ) |
How to make mini matcha cookies
1. Weigh matcha powder, starch, and low-gluten flour and sift.
2. Place the butter in the oven at 150 degrees and heat it up and down for 2 minutes to soften it quickly.
3.Put in the sugar and beat the butter until the color turns white.
4.Add egg yolk and continue to beat until evenly mixed.
5.Add 10 grams of milk and continue to beat until evenly mixed.
6.Add sugar again and beat until evenly stirred.Add sugar according to personal preference.Halfway through Taste it.If it's not sweet enough, add more sugar.You don't need to be precise to the gram.
7.The butter is whipped.
8. Pour the sifted flour mixture into the whipped butter and use a silicone spatula Stir evenly until there are no white particles.
9.What it looks like after stirring.
10. Then put it into a piping bag.I used this piping tip.
11. Preheat the oven for 5 minutes, heat up and down to 150 degrees, during the preheating time , squeeze the cookies well, then put them in the middle rack of the oven and bake at 155 degrees for 20 minutes.
12.After baking, take out the cookies and put them on kitchen paper to absorb oil and let them cool.
13. After cooling, store it in a box.
Tips
You have to watch the cookies while they are baking to avoid burning.
When mixing cookie dough, do not stir vigorously to avoid cracking of the cookies when the dough is baked.
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