How to make peach kernel cocoa cookies

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  1.Prepare materials~

• 2. After the butter is softened, add salt and sugar and beat ~ then add the egg liquid in small amounts and beat ~
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  3. Mix the low-gluten flour and baking powder evenly.I use baby milk powder for milk powder.You can use ordinary milk powder and mix it evenly with the flour.

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  4. Add sifted flour and cocoa powder to the whipped butter, and stir evenly And knead it into dough~

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  5.Weigh the total weight with a scale, I made 30 , get individual portions, and then form into balls~

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  6.Press the almond directly In the center of the dough, brush with egg white~

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  7.Preheat the oven to 160 degrees Bake for 25 minutes, then simmer for another 10 minutes before taking it out~

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  8.Plate placement Ready to eat~