Ingredients
Low-gluten flour ( 115g ) | Powdered sugar ( 60 grams (can be reduced appropriately) ) |
Unsalted butter ( 75g ) | Cranberry prunes ( 35g ) |
Whole egg liquid ( 15ml ) |
How to make cranberry cookies
1. Prepare all materials.Use a kitchen scale to accurately measure the grams.I can make about 30 cookies.
2. Butter can be softened naturally, but in a hurry I went to the oven to bake it first One minute.
3. Then prepare a large basin without water and oil, and put the softened butter Go in and mash with a spatula.
4. Then add powdered sugar, sift and continue to mash and stir with a spatula.
5.Add 15ml of whole egg liquid into the basin.Continue stirring.
6.Add in cranberry prunes.Stir again, be sure to stir evenly.
7. Stir until it looks like this.
8.Finally add sifted flour.
9. Knead the dough with your hands.Remember not to knead too hard and knead repeatedly for too long.It is easy to make flour gluten.Just knead all the dough into one color.
10. Use a mold to shape it, or you can shape it directly by hand.
11. Then freeze it in the refrigerator for an hour and cut into evenly sized slices but not too large Thin, preferably consistent thickness, otherwise the color will be uneven during baking.This recipe makes about 30 pieces.When slicing, you can preheat the oven at the same time.My oven temperature is on the high side, so I adjusted the temperature to 140 degrees and preheated it for 5 minutes.It is best for you to adjust the temperature according to your own oven.If the temperature is high, you can adjust it like I did.If it is low, you can adjust the temperature to about 170.
12. Observe the heat at any time.If the color is golden yellow, rich milk flavor, and sugary Once the embryo has puffed up, you can turn off the heat and simmer in the oven for 5 minutes to allow it to color evenly.The temperature of my oven is high, and the upper and lower heat are adjusted to 140 degrees for 15 minutes.It is best to experiment based on the temperature of your own oven.It is recommended not to set the temperature too high for the first time, and slowly experiment to come to a conclusion.(Keep the biscuits far apart and don’t put too many at once.They will stick together after expansion and affect the appearance)
13.The baked biscuits are uniform in color, crispy and delicious, and very attractive in appearance, right?
14. You can send such cute packaging to friends and relatives.
15.Can you also package and store it like this and eat it slowly?
Tips
There are a lot of steps, but you can make it There is still a small sense of accomplishment.Cookies bought from outside are expensive and not clean, but it is fun to learn to make them yourself without adding any additives.Moms can do it with their children and watch the food ferment.It is such a wonderful and wonderful thing.It is worth noting that you should not put too many pieces of sugar embryos on the baking sheet at one time.They must be separated by a certain distance.After the food expands, it will stick together and look unsightly.If you bake biscuits in batches, after the first batch is baked, you cannot continue to bake them.You have to let the oven temperature come down before preheating before baking.Because the temperature of the just-baked biscuits is very high, it is easy for the second batch of biscuits to burn directly.Lose.The baking temperature is the most critical and difficult to control.You must wait patiently, observe and draw your own experience.
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