How to make vanilla cookies

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  1. Prepare materials.

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  2.The butter is softened at room temperature.If you can gently poke it in with your finger, it means the butter is softened.

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  3.Put the softened butter into a basin, add white sugar and powdered sugar, and stir evenly.

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  4.Use a manual egg beater to beat continuously to beat the butter until it becomes larger in volume., the color can become slightly lighter.

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  5.Add the egg liquid in two times, stir well each time before adding the next time.

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  6.The whipped butter has a light and fluffy texture.Add vanilla extract to the butter paste and mix well.

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  7.Sift in the low flour and stir evenly with a spatula to form a cookie batter.

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  8. Grease a baking sheet with butter and grease it with paper.

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  9.Put the piping tip into the cookie piping bag, and then put the piping bag in In a wide-mouth cup, fill a piping bag with cookie batter.

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  10. Pipe out the cookie batter on the baking sheet.Place the squeezed cookies into the middle rack of the preheated oven and bake at 190 degrees Celsius for about 10 minutes.

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  11. Bake until the surface is golden brown and you can take it out of the oven.

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  12. Finished product, seal and store after cooling.