
Health benefits
Butter: low protein
Ingredients
High-gluten flour (250g) | Butter ( 40g ) |
Milk ( 50g ) | Dark chocolate ( suitable ) |
White chocolate ( suitable ) | Oil ( 500 grams ) |
Sugar ( 50g ) | Yeast ( 3g ) |
Eggs ( 1 ) |
How to make two-color donuts
1. Melt the chocolate over water, add sugar and butter and mix well.
2.Add eggs, milk, water, flour and yeast and mix evenly

3.Continue to mix until the dough is not sticky.

4. Pull into a mask shape and ferment for one hour.

5.Thinning

6.Roll up into strips

7. Circle into a donut shape and place in the oven to rise 1.5 times.

8. Fry until golden brown and pass through oil.

9. Put pink chocolate on it, add colored sugar, it was a success.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







