How to make starry sky donuts

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  1. Mix flour, yeast powder, water, oil, and a little white sugar into a smooth dough, and wrap it in plastic wrap Place in a warm place to rise until doubled in size.

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  2. Soak a gelatine sheet in water until soft.

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  3.One hundred milliliters of water, add a little white sugar, bring to a boil over low heat, do not stir.After melting, set aside.

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  4.Put the white chocolate into the juicer.

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  5.Put a bag of milk into the pot, cook over low heat for a few seconds and then add Soak the soft gelatine sheets and stir quickly until completely melted.Remember not to open the pot, otherwise it will destroy the stickiness of the gelatine sheets.Pour it into the blender together with the sugar water.Stir evenly, take it out, and pour it into the refrigerator to refrigerate for twelve hours.This is also the method for making the basic glaze sauce.The mirror starry sky cake is also drizzled with this sauce.

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  6. Deflate the risen noodles, cut them into small pieces, and round them.Flatten it, use your fingers to make a hole in the middle, and then put it on and keep turning it in circles until it is formed.After it is ready, let it rise for twenty minutes, and brush it with egg yolk liquid.Bake in the oven at 200 degrees Celsius for ten minutes.If you make it larger or smaller, you can adjust the time yourself.If it takes too long, it will dry out inside.When it's almost done, you can take one out to see the baking effect and determine whether to extend the baking time.

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  7. I think the colors of the starry sky are green, blue and purple, so I put them on the surface Take out the sauce and divide it into three parts.Add one drop each of green, blue and purple colorings.Stir evenly and mix the blue coloring.Put the green coloring into the blue bowl, and then pour the purple coloring.Do not stir.

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  8. Use a spoon to pour it on the baked donuts and let it rest for ten minutes.Ready to eat.