Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 150g ) |
Milk ( 30g ) | White sugar ( 70g ) |
Oil ( 30g ) | |
Yoghurt ( 100g ) | Decorative sugar ( Appropriate amount ) |
Lemon juice ( Appropriate amount span> ) |
Recipe for raisin donut cake
1. Grease the mold in advance to facilitate demoulding
2. Chop the raisins and mix well with dry flour
4. Squeeze in lemon juice
5.Add sugar
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7.Add 30 grams of milk
8.30 grams of oil, stir evenly
9.Sift in low-gluten flour
10.Stir or cut and mix evenly
11.Add raisins, Mix well
12.Pour into the piping bag set in advance
13.Put it into the donut mold and shake it a few times
15. Bake at 170℃ for 20 minutes
16.After taking out the oven, turn it upside down and let it cool
17.Pour in yogurt, then decorate as desired with raisins and decorative sugar, and enjoy
3.Crack the egg into an oil-free and water-free basin
14.Put it into the middle and lower layers of the preheated oven
Tips
When mixing the batter, do not stir in circles to avoid defoaming.Use stirring or cutting techniques.The mold must be greased to facilitate demolding.The surface of the freshly baked cake ring is a bit crispy, but it will become softer and more delicious after being sealed for a few hours after cooling.
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