Ingredients
Plain flour ( 150g ) | Extra fine cornmeal ( 50g ) |
Chopped carrots ( a handful ) | Chopped green onions ( a handful ) |
Yeast powder ( 5g ) | Aluminum-free baking powder ( 1g ) |
Soft white sugar ( 10g ) | Dark chocolate ( 120g ) |
Light cream ( 60g ) | Warm water ( appropriate amount span> ) |
How to make vegetable donuts
1. Wash the carrots and chop them into fine pieces with a grater., wash and chop the green onions
2.Weighing ordinary flour and extra-fine cornmeal
3.Then add carrots, shallots, aluminum-free baking powder and dry sugar powder and mix well
4.Use pre-fermented yeast water to knead the dough
5.Form into floc and dough
6.Cover with plastic wrap and ferment twice, poke the pit without shrinking
7.Then add a little dry flour and knead into a ball
8.Rolling pin Form into a skin, the thickness is as shown in the picture
9.Donut mold to press out donuts
10. Knead the edges into a ball and roll it into a dough again to press out the donuts
11. Complete all the remaining rolls and don’t waste the remaining small flower rolls
12. Pour cold water into the steamer, cover it and steam over low heat until the steam rises, then to high heat for 15 minutes
13. Remove from the pan and let cool and set aside
14.Cook dark chocolate and light cream over low heat
15.Then use a skewer to pierce one side and dip it in chocolate
16.Thin like this Just one layer is enough
17. While the chocolate is still not solid, sprinkle some sugar needles That’s it
18.Set aside and wait for the chocolate to firm up before eating
Tips
Tip: Warm water fermentation Yeast water is added to the water absorbency of the flour.Pour cold water into the steamer and cover the raw donuts over low heat to let them ferment for the second time.This way, steam them over high heat until they become soft.
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