Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 220g ) | Butter ( 120g ) |
Soft white sugar ( 30g ) | Frosting ( 50g ) |
Eggs ( 50g ) |
How to make raisin cookies
1. Preheat the oven to 165 degrees for 10 minutes.Soften the butter and cut it into cubes and put it into the eggbeater
2. Let it fluff for 2 minutes and then add cotton in turn.Beat the sugar for 2 minutes, then add the icing sugar and beat for 2 minutes until fluffy and white
3.Join in 2 times Beat the eggs evenly
4.Sift in the flour in 3 times and make crosses to form a grain-free dough p>
5.Add raisins
6. Knead into balls of equal size and flatten them, then bake in the oven for 20 minutes (upper and lower heat 165 degrees)
7.Final product picture
Tips
Each oven has a different temperament.Please determine the temperature according to the temperature of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
