How to make colorful pumpkin donuts

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  1. Prepare the ingredients.Cooked pumpkin, high-gluten flour, milk powder, eggs, sugar, butter.

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  2. Combine cooked pumpkin, sugar, milk powder, high-gluten flour, eggs, salt, Put the yeast into the bread machine, select the dough button and knead the dough for 20 minutes.

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  3. Add butter again, continue to select the dough button and knead the dough for 20 minutes.

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  4.After the dough is mixed, cover it with plastic wrap and start to rise, about 1 hour.

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  5.After the noodles are cooked, insert them with your fingers and do not retract, and the noodles will be firm.alright.

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  6. Knead the dough for a while, take out a piece of dough, roll it into a round shape and flatten it Roll into round shape.Approximately 1-1.5cm thick.

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  7.Use a round cookie mold to mold a circle, leaving a hole in the middle, gently of making it into a donut shape.

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  8. Heat oil in the pot.When 50% hot, add donuts, small to medium Fry over high heat for about 3 minutes and then take it out.

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  9.The pumpkin mini donuts are ready.

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  10.Choose a few beautiful donuts and put them on the plate.

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  11. Drizzle some chocolate sauce over the donuts.

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  12. Sprinkle some colorful jelly beans on the donuts for decoration, one plate Beautiful colorful pumpkin donuts are served.

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  13.Eat it deliciously!